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This Is Your Laugh was an Australian television talk show broadcast by Seven HD. It was the second Australian television program to be produced...

Real Life was an Australian current affairs television program that aired on the Seven Network from 20 January 1992 to 1994. Its format was similar...

Explore the stories behind 100 stirring images that changed the world.

Million Dollar Minute is an Australian quiz show that airs on the Seven Network. It premiered on Monday, 16 September 2013. The show is hosted by...

Extreme-sports programming from around the globe.

Brynne: My Bedazzled Life is an Australian TV show, which follows the extravagant life of Brynne Edelsten, the wife of multi-millionaire Geoffrey...

Spit It Out is an Australian children-oriented game show hosted by Elliot Spencer. The series premiered on 4 October 2010, in an afternoon time-slot,...

Children's game show from Australia, based on the American game show of the same name.

Australian version of the reality show in which budding entrepreneurs pitch their business ideas to a panel of venture capitalists in the hopes of...

Talking Footy is an Australian rules football chat show appearing on the Seven Network.

World of Sport was an Australian sports program that was broadcast live by HSV 7 in Melbourne from 1959 to 1987 on Sundays between 11am and 2pm. By...

Triple Zero Heroes is an Australian observational documentary series that airs on the Seven Network. It is an original production by FremantleMedia...

You've Got the Job is a television show that airs on the Seven Network in Australia. The show is hosted by Seven News presenter and former Dancing...

Hamish McLachlan sits down with key football stars and personalities to reveal their stories, giving viewers raw and unique insight behind the person

After 15 years away, Dublin-born chef, restaurateur and My Kitchen Rules judge Colin Fassnidge returns home to discover the changing face of food in...

Adam’s Pasta Pilgrimage explores the origins of Italy’s most famous food: pasta. Australian chef Adam Swanson explores where pasta came...

On a sultry summer night Murray Whelan is in the Botanic Gardens tasting Salina Fleet's apricot lips. Meanwhile a dead artist is being fished from...